Driving directions from YVR Airport (Vancouver Airport): The Westbrook Hotel is in Whistler Village and only steps away from Gondolas that access both Whistler and Blackcomb mountains. To get to the Westbrook, • From Vancouver, take Highway 99/1 west to Horseshoe Bay. • At Horseshoe Bay, head north up Highway 99, also known as "The Sea to Sky Highway". • Horseshoe Bay to Squamish is approximately 45 minutes. Continue on Highway 99 north from Squamish to Whistler. This approximately another 45 minutes. NOTE: Highway 99 is a mountain highway and can be closed or have treacherous conditions at times. For current road conditions, listen to Mountain FM as you drive up. In Squamish tune into 107.1FM and in Whistler it's 102.1FM. You can call their toll-free cellular number at *1071 • Once in Whistler, turn right onto Village Gate Boulevard. This is the 5th set of traffic lights from Function Junction at the south end of Whistler. (Function Junction to Village Gate Boulevard is approximately 15 minutes) • Once on Village Gate Boulevard, pass through the set of lights and continue to a T-junction at the end. • Turn right onto Blackcomb Way. • Take your next right at the lights onto Sundial Crescent. • The Westbrook is your second building on the left at 4340 Sundial Crescent. It's just after the Pan Pacific Lodge.

Black's Pub - an authentic Canadian Pub, offers one of the widest selection of international beers in town. Or if it's cocktails that you want, their expert staff will see you satisfied.

Sushi Village - Fun lively sushi bar. People have been known to dance on the tables here. One of Whistler's most popular restaurants that doesn't take reservations, so if you are interested in eating here you had better go early.

Amami Restaurant - For those wishing to beat the lunchtime crowds, ski down to Amami to try their renowned hot Ramen or even their popular sauted shrimp in Szechuan sauce. Then for dinner, the Amami chefs have created an extensive menu to cater to all - hot/sour soup, gyoza dumplings, deep fried chicken served with honey lemon sauce, fried tofu with mushrooms to name but a few.